Cast Iron Chimineas and BBQ and Pizza Oven Attachements

Aussie Heatwave Chimineas

We Introduced Australian's to the Joy of Outdoor Fireplaces with Mexican Clay Chimineas over 27 years ago.

Then in 2000 we took what was good about Mexican chimineas and made them a lot better creating the Aussie Heatwave cast iron Chiminea which are indestructible and last for decades.
In fact, not one of the thousands we've made over the past 25yrs has ever worn out or failed!

Our range of Aussie Made Chimineas now includes an Marine Grade Aluminium Chiminea aswell as a solid Bronze Chiminea. Our most popular is the Cast Iron Aussie Heatwave Chiminea.

The addition of our BBQ Pizza Oven attachment in 2005 transformed the Aussie Heatwave Chimineas into dual purpose heating & cooking Chiminea.

Our Chimineas are designed to enhance the appearance, atmosphere & usability of your outdoor entertaining area. There's nothing more cosy & inviting than a warm flickering fire! Not to mention the wood fired pizzas and grills you can cook up on the BBQ, Chima-Q attachment.

Another handy accessory is our Rolller Deck. This makes your chiminea mobile & easy to move around.

It's a Lifestyle on Legs that instantly transforms your area outdoor entertaining area from Drab to Fab!

Chimineas Vs Fire Pits ..... Pros & Cons ..........

Click below to read all about it!

Chimineas Vs Fire Pits ........Which is Best ?

The answer is … that depends....

Chimineas have been on this planet for hundreds of years having been first crafted as far back as the Inca times.

You may well ask why is it they have stood the test of time?

The answer is simple ... chimineas were a clay vessel that was relatively easy to make which increased the efficiency of a fire. The Incas discovered that you needed less wood, had less smoke, and gave out more heat than burning wood in an open fireplace or fire pit and they produced very little ash.

Chimineas were originally made from clay which was readily available and the fire when burnt inside actually cured the clay. Needless to say they did not last long but that did not matter ... just make another.

So back the burning question ... which one is better?

That depends on one thing only really, if you want to be able to see the whole fire and be able to sit around the fire the firepit is for you. BUT be prepared for smoke following you around, ash to be cleaned out and rain filling them up. If you don’t mind this go for a fire pit.

One more consideration is what surface will either one be placed on? If it is a timber deck the firepit has to treated with extreme caution as they get very hot underneath. Some chiminea designs on the other hand do not, due to their insulating sand base and stand designs. In addition chimineas are an enclosed fire so unlikely to spit or spark or have ash fly out.

Summing up.....

Chimineas: Virtually smoke free, use less wood, no ash, safe on timber decks, enclosed fire, safer around children and excellent for cooking. Better for metro areas.

Firepits: 360 degree viewing of fire, appealing visually, creates a pleasing look when not in use. Good for large areas away from houses, great for country properties.