Aussie Heatwave Cast Iron Chiminea Videos
Aussie Heatwave at the Melbourne International Flower & Garden Show 2022
DATE: 30 March to 3 April 2022. VENUE: ROYAL EXHIBITION BUILDING & CARLTON GARDENS
Cooking a Pizza on a Chiminea
The BBQ/Pizza Oven attachment is a fantastic addition to your Aussie Heatwave Chiminea. It has a cuff that slots into the chimney for stability instantly converting your chiminea into a wood fired oven.
Cooking a BBQ on a Chiminea
Cooking Lamb Cutlets on the BBQ attachment.
Alloy Chiminea Fired Up
Tandoori Style cooking with your Aussie Heatwave Chiminea
Aussie Heatwave Showroom Tour March 2020
How to light your Aussie Heatwave Chiminea and be virtually smoke free
This video will show how to set your fire, what size your start up wood should be and how your new Aussie Heatwave Chiminea will change colour before your eyes and start its journey to its final patina.
Cooking a Pork Belly on a Chiminea
How to cook perfect pork belly on your Aussie Heatwave Chiminea without even using the hood! On this video you will see how easy it is to cook that wood fired, crackling perfect pork belly that true pork lovers adore,right ontop of the Aussie Chiminea grill without even using the hood! Its amazing, try it for yourself, you cant go wrong.
Cooking Tandoori Chicken on a Chiminea BBQ Attachment Part 1 and 2
Aussie Heatwave at the Melbourne International Flower & Garden Show 2019
Aussie Heatwave at the Melbourne International Flower & Garden Show 27 - 31 March 2019. A great day out for the whole family! In case you could not make it you can browse our range and shop here online.
Brand New Chiminea being fired up
Brand New Chiminea that's being fired up for the first time on a windy wintery night in Sydney . It shows how the colour changes from the Initial orange rust colour to the lovely dark brown colour. There's no smoke and it demonstrates the roller deck on a timber deck .
The Garden Gurus with Zesit Ovens
Cooking With Dion Giannarelli Episode 9 | Slow Cooked Roasted Lamb Shoulder
Dion here and Welcome back to Cooking With Dion Giannarelli, this week we are cooking a slow cooked roasted lamb shoulder with roasted sweet potatoes, Char Gilled Corn and a Broccaslaw, we cooking on the most amazing outdoor fire place, its called a Chiminea which my friends over at Aussie Heat Waves have provided me to cook with today. This is a beautiful recipe for a cold winters night, which you can make for the whole family to enjoy.