Aussie Heatwave Cast Iron Chiminea Videos

Aussie Heatwave at the Melbourne International Flower & Garden Show 2022



Cooking a Pizza on a Chiminea

The BBQ/Pizza Oven attachment is a fantastic addition to your Aussie Heatwave Chiminea. It has a cuff that slots into the chimney for stability instantly converting your chiminea into a wood fired oven.


Cooking a BBQ on a Chiminea

Cooking Lamb Cutlets on the BBQ attachment.


Alloy Chiminea Fired Up


Tandoori Style cooking with your Aussie Heatwave Chiminea


Aussie Heatwave Showroom Tour March 2020


How to light your Aussie Heatwave Chiminea and be virtually smoke free

This video will show how to set your fire, what size your start up wood should be and how your new Aussie Heatwave Chiminea will change colour before your eyes and start its journey to its final patina.


Cooking a Pork Belly on a Chiminea

How to cook perfect pork belly on your Aussie Heatwave Chiminea without even using the hood! On this video you will see how easy it is to cook that wood fired, crackling perfect pork belly that true pork lovers adore,right ontop of the Aussie Chiminea grill without even using the hood! Its amazing, try it for yourself, you cant go wrong.


Cooking Tandoori Chicken on a Chiminea BBQ Attachment Part 1 and 2



Aussie Heatwave at the Melbourne International Flower & Garden Show 2019

Aussie Heatwave at the Melbourne International Flower & Garden Show 27 - 31 March 2019. A great day out for the whole family! In case you could not make it you can browse our range and shop here online.


Brand New Chiminea being fired up

Brand New Chiminea that's being fired up for the first time on a windy wintery night in Sydney . It shows how the colour changes from the Initial orange rust colour to the lovely dark brown colour. There's no smoke and it demonstrates the roller deck on a timber deck .


The Garden Gurus with Zesit Ovens


Cooking With Dion Giannarelli Episode 9 | Slow Cooked Roasted Lamb Shoulder

Dion here and Welcome back to Cooking With Dion Giannarelli, this week we are cooking a slow cooked roasted lamb shoulder with roasted sweet potatoes, Char Gilled Corn and a Broccaslaw, we cooking on the most amazing outdoor fire place, its called a Chiminea which my friends over at Aussie Heat Waves have provided me to cook with today. This is a beautiful recipe for a cold winters night, which you can make for the whole family to enjoy.